Food – OtakO

Fine Dining Amuse-Bouche: Salsify Rose with Coffee & Pear | Christmas Menu 2025 – Ep 2

I Turned This Classic Korean Drink American

I Made Pumpkin Spice Shikhye

I Made “American Inspired” Pumpkin Spice Korean Rice Punch

Black Friday Grilled Cheese with Kitchen Sink Cranberry Sauce | Food Wishes

NYC’s Best New Sandwich is Vietnamese | On The Line | Bon Appétit

A Day Making NYC’s Most Hyped Bánh Mì | On The Line | Bon Appétit

China’s Famous Beef Noodles You’ve Never Heard Of

We Flew to China Just for a Bowl of Beef Noodles

We Flew to China to Eat a 137-Year-Old Broth

Fine Dining Scallop Madeleine! Christmas Menu 2025 – Ep 1

If a Chef Sees This Dish, They’re Ordering It

Finding The Most Iconic Sandwich in NYC

SOURDOUGH VS YEAST

This Peruvian Chicken Spot Is One of the Country’s Best New Restaurants — The Experts

Peruvian Chicken Is The Star at One of America’s Best New Restaurants – The Experts

How a Peruvian Rotisserie Chicken Spot Perfected Its Crispy Skin – The Experts

3 Sauces You Can Easily Make at Home (Ketchup, Ranch & BBQ Recipe)

William H. Macy & Joel Edgerton Have Lunch at Delmonico’s — Let’s Do Lunch

William H. Macy & Joel Edgerton on Thanksgiving, Vegemite, & Dining Out – Let’s Do Lunch

I Tried Making Real Yuzu Kosho

I Tried Making Japanese Fermented Yuzu Kosho

This 20 Minute Chicken Parm Is Insanely Good

3 Hours Inside the World’s Best Restaurants | Bon Appétit

Sausage Gravy Stuffing | Best Thanksgiving Stuffing I’ve Ever Had | Food Wishes

How One of NYC’s Best Soul Food Restaurants Makes Turkey & Gravy | Made to Order | Bon Appétit

I Built The Most HYPE Thanksgiving Menu

How the Ryder Cup Feeds 350,000 Golf Fans — Large Format

How Over 600 Chefs Feed Golf Fans at the Ryder Cup — Large Format

How a Massive Team of Chefs Feeds 350,000 Fans at Golf’s Biggest Event — Large Format

Perfect Chestnut & Quince Dessert! Fine dining Pastry Recipes

Easy yet Great Air Fryer Chicken Katsu Recipe | Japanese Chicken Cutlets Recipe

RARE Look Inside Tokyo’s Elite 3 Michelin-Star Kitchen

RARE Look Inside Tokyo’s Elite 3 MICHELIN STAR Kitchen

RARE Look Inside Tokyo’s Elite 3-Michelin-Star Kitchen

Inside the most LEGENDARY restaurant in Tokyo (3-Michelin-Stars)

Inside the most LEGENDARY restaurant in Japan (3-Michelin-Stars)

Inside the most legendary restaurant in Japan (3 Michelin-Stars)

Phil Rosenthal Finds His Happy Place at Fan Szechuan in NYC — Let’s Do Lunch

Phil Rosenthal Discovers His New Favorite Chinese Spot in NYC — Let’s Do Lunch

I’ll Never Make Turkey the Old Way Again

Inside America’s Only Michelin Star Tempura Restaurant | On The Line | Bon Appétit

These 7 NYC Slices Changed How I Make Pizza Forever

These NYC Slices Changed How I Make Pizza Forever

I Analyzed 7 of NYC’s Best Slices. Here’s What I Learned

One-Hour Turkey! | How to Roast a Perfect Turkey in 1 Hour | Food Wishes

My Family’s Most Requested Garlic Shrimp Noodles (Ready in 15 Minutes)

How to Make Perfect Mashed Potatoes for Thanksgiving (Michelin Star) | Made to Order | Bon Appétit

How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes | Made to Order | Bon Appétit

5 Recipes For ESPUMA / FOAM | Fine Dining Michelin Cooking with a Siphon

The Authentic Roman Focaccia Recipe